Pasta Lab

From garden to plate, this hands-on experience begins in El Solario, our organic garden. Join our chefs to create pasta from scratch, shaping ravioli, rolling black fettuccine, and preparing sauces with the ingredients you harvest, all leading to a sweet finale with our Executive Pastry Chef's signature tiramisú.

Offered Every Thursday

1:00 PM | 90 minutes

Price per person: $3,750 MXN

Includes lunch, tax, and subject to a 15% service charge.

Private sessions available for groups of up to 6.